The Hot Salsa is a thick and rich red Salsa with tomato, sweet peppers and onions. It sweet, sharp and has a real chilli warmth.
Delicious in a wholemeal pitta with steak and fresh salad.
Great in quesadillas and tacos.
For spicy chicken bake: place 4 chicken breasts into an oven proof dish. Top with the hot tomato salsa and bake in the oven. Serve with rice and corn on the cob.
Ingredients:
Tomato (42%), Red Pepper, Onion, Tomato Paste (9%), White Wine Vinegar, Green Pepper, Sugar, Red Chilli (3%), Garlic, Acidity Regulator: Citric Acid, Cornflour, Salt, Oregano, Black Pepper, Chilli.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 205 |
| Energy (kcal) | 49 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 10 |
| of which Sugars (g) | 9 |
| Protein (g) | 1.2 |
| Salt (g) | 0.5 |
Refrigerate after opening and consume within 4 days.
290g ℮
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