Ingredients:
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (9%) (Ginger, Sugar, Water), Pasteurised Egg, Water, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Ground Ginger.
Suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain soya and nuts.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 2002 |
| Energy (kcal) | 477 |
| Fat (g) | 21 |
| of which saturates (g) | 7.2 |
| Carbohydrate (g) | 66 |
| of which Sugars (g) | 30 |
| Protein (g) | 5.3 |
| Salt (g) | 1.0 |
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.
150g ℮
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