A timely classic for making the nation's favourite. Add to mayo and yogurt and stir into cooked chicken or Quorn pieces.
Use in delicious sandwiches, wraps or salads.
Simple recipe using full jar. Serves 3-4
- 195g Coronation Sauce.
- 130g Creamy Classic Mayo.
- 500g cooked chicken pieces cut into chunks.
Simple recipe with twist. (Gives a bit more flavour)
- 195g Coronation Sauce.
- 60g Creamy Classic Mayo.
- 60g Plain low fat Greek yogurt (or other plain yoghurt the thicker the better).
- 500g cooked chicken pieces cut into chunks.
Try adding a spicy tang.
- To either of the recipes aboveā¦
- Add 2 tablespoons of Spicy Tomato and Caramelised Onion Chutney (Add more to taste if you like it).
Ingredients:
Apple (18%), Dried Apricots (18%) [Dried Apricots, Rice Flour, Sulphur Dioxide], Sugar, Onion, Water, White Wine Vinegar, Apricot Pulp (5%), Curry Powder (2%) [Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise], Lemon Juice Concentrate, Garlic Puree, White Wine [Sulphur Dioxide], Salt, Crushed Chilli
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya and gluten are also used
Other Warnings
May contain fruit stones.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 455 |
| Energy (kcal) | 106 |
| Fat (g) | 0.4 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 24 |
| of which Sugars (g) | 23 |
| Protein (g) | 1.1 |
| Salt (g) | 0.3 |
Refrigerate after opening and consume within 4 weeks.
195g ℮
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