A delicious moist cake handmade with lots of dates and walnuts.
Ingredients:
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dates [Dates, Rice Flour], Egg, Rapeseed Oil, Humectant:Vegetable Glycerine; Walnuts (2%), Modified Starches (Waxy Maize, Potato), Emulsifiers:Mono- and Diglycerides of Fatty Acids, Propan-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Starch, Raising Agents:Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Preservative:Potassium Sorbate; Dextrose, Dried Whole Egg, Acidity Regulators:Citric Acid, Sodium Hydroxide; Wheat Gluten, Stabiliser:Xanthan Gum.
Allergy advice:For allergens, see ingredients in bold.
Prepared in premises where milk, soya, nuts, sulphites and cereals containing gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 1505 |
| Energy (kcal) | 373 |
| Fat (g) | 13 |
| of which saturates (g) | 2.1 |
| Carbohydrate (g) | 59 |
| of which Sugars (g) | 32 |
| Protein (g) | 5.1 |
| Salt (g) | 0.4 |
Store in an airtight container and consume within 7 days.
330g ℮
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