For a mild chilli: Brown 500g of minced beef, add the jar of salsa and a tin of tomatoes. Serve with rice and sprinkle with fresh coriander and grated cheese.
For a pasta bake: Cook 500g of chicken strips, add the jar of salsa and a tin of tomatoes. Remove from the heat and stir in 200g of mascarpone cheese. Mix into cooked pasta and top with grated cheddar cheese. Grill until golden. Serve with fresh salad and garlic bread.
Ingredients:
Tomato (42%), Red Pepper, Onion, Tomato Paste (9%), White Wine Vinegar, Green Pepper, Sugar, Red Chilli , Garlic, Acidity Regulator: Citric Acid, Cornflour, Salt, Oregano, Black Pepper, Chilli.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 205 |
| Energy (kcal) | 49 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 10 |
| of which Sugars (g) | 9 |
| Protein (g) | 1.2 |
| Salt (g) | 0.51 |
Refrigerate after opening and consume within 4 days.
290g ℮
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