This Chilli Jam is made with Chillis, Red Peppers and Apple Cider Vinegar for a nice sweet, jammy heat.
Amazing with Cheese, add to tomato sauce to pep up your bacon buttie or have as a side with a Brownie, oh yes!
Ingredients:
Sugar, Apple Cider Vinegar, Red Pepper (18%), Red Chilli Puree (5%), Spirit Vinegar, Gelling Agent: Pectin, Crushed Chilli Flakes.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 887 |
| Energy (kcal) | 208 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 53 |
| of which Sugars (g) | 53 |
| Protein (g) | 0.3 |
| Salt (g) | 0.02 |
Refrigerate after opening and consume within 4 weeks.
220g ℮
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