A traditionally rich fruit cake handmade with lots of fruit and treacle and baked for that special occasion.
Ingredients:
Vine Fruits (41%) (Sultanas, Raisins, Currants, Sunflower Oil), Free Range Eggs, Dark Soft Brown Sugar, Wheat Flour, Butter (Milk), Black Treacle, Natural Cherries 3% (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Sulphur Dioxide, Natural Colouring: Anthocyanins), Flaked Almonds, Orange & Lemon Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Lemon Juice (Preservative: Potassium Metabisulphite), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Other Warnings
WARNING: May contain fruit stones
Nutritional Information Typical Values per 100g
| Energy (kJ) | 1392 |
| Energy (kcal) | 330 |
| Fat (g) | 9 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 58 |
| of which Sugars (g) | 31 |
| Protein (g) | 14 |
| Salt (g) | 0.8 |
ONCE OPENED: Once opened keep in an airtight container and consume within 2 weeks.
500g ℮
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