Rich fruit cake steeped with port and brandy.
Ingredients:
Sultanas (39%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto; Flavourings), Brown Sugar, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: SULPHUR DIOXIDE), Humectant: Vegetable Glycerine; Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Glucose Syrup, Mixed Peel (2%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid; Salt), Port (1%) (contains SULPHITES), Brandy (1%), Whey Powder (MILK), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Flavouring.Suitable for vegetarians.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of Nuts, Oats and Soya as well as fruit stalks.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 1359 |
| Energy (kcal) | 322 |
| Fat (g) | 8.0 |
| of which saturates (g) | 3.6 |
| Carbohydrate (g) | 58.4 |
| of which Sugars (g) | 44.5 |
| Protein (g) | 3.5 |
| Salt (g) | 0.377 |
Store in an airtight container and consume within 7 days.
300g ℮
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