Fingers of light and crumbly all-butter shortbread.
Ingredients:
Wheat flour (with calcium, iron, niacin, thiamin), Butter (milk) (30%) Sugar, Cornflour, Full cream milk powder, Salt, Raising agent (sodium bicarbonate (E500ii))Suitable for vegetarians.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Made in premises where cereals containing gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 2152 |
| Energy (kcal) | 515 |
| Fat (g) | 27.5 |
| of which saturates (g) | 17.43 |
| Carbohydrate (g) | 61.7 |
| of which Sugars (g) | 21.6 |
| Protein (g) | 5.8 |
| Salt (g) | 0.78 |
Once opened, store in an airtight container and consume withing 2 weeks.
150g ℮
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