Ingredients:
Onion (61%), Sugar, Balsamic Vinegar [Wine Vinegar, Grape Must], White Wine Vinegar, Cornflour, Lemon Juice Concentrate, Garlic Puree, Salt, Spices.
May contain traces of mustard, egg, milk, soya, sulphites and gluten.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 689 |
| Energy (kcal) | 162 |
| Fat (g) | <0.5 |
| of which saturates (g) | <0.1 |
| Carbohydrate (g) | 40 |
| of which Sugars (g) | 36 |
| Protein (g) | 0.9 |
| Salt (g) | 0.33 |
Refrigerate after opening and consume within 4 weeks.
310g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 30 mins |
| Difficulty: | Easy |
| Serves: | 4-6 |
Cheddar & Caramelised Onion Pastries
Preheat the oven to 220'C or gas mark 7. Lightly flour your surface and roll out the puff pastry. Take a circular cutter and cut small circles out of the pastry. Lift each individual circle onto a lightly greased baking tray. Sprinkle the centre of each individual pastry with the Wyke Farms cheddar then top with The Bay Tree's sticky caramelised onions; make sure to leave a 1inch gap to the edge of the pastry. At this point you can add any extra toppings that you'd like such as sun-dried tomatoes, mushrooms or spinach. Season each pastry with a little black pepper. Place your pastries in the oven for 20-25 minutes or until the pastry is golden brown. Leave to cool before popping in your picnic basket!
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